NA TALHA – Limited Edition
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0 customer reviewsFrom spontaneous fermentation, this citrus-colored cider, rustic and mineral aroma, is a very fine example of the ancient process of winemaking in clay vessels (‘talha’).
11,00 €
- Information
- Enology
- Testing Notes
- Chemichal Analisys
- Pairing
- InformationCommercial Brand:Quinta da MoscadinhaClassification:Madeira Island CiderType:NaturalYear:2023Region:Madeira IslandSoil:VolcanicClimate:Mild with maritime influenceVarieties:Regional applesLocation of Orchards:Camacha (800m altitude)Type of Harvest:Strict manual selection of the applesCapacity (bottle):750mlProduction:500 bottlesBatch:1/2023Winemaking by:Márcio Nóbrega
- EnologyVinification and Aging:Crushing and pressing in a vertical hydraulics press. Must decantation at 8ºC for 24h. Spontaneous fermentation in clay vessels.
- Testing NotesNotes:From spontaneous fermentation, this citrus-colored cider, rustic and mineral aroma, is a very fine example of the ancient process of winemaking in clay vessels (’talha’).
- Chemichal AnalisysAlcohol Content:8,5% VOL.
- PairingService Temperature:12º / 14ºPairing Suggestion:Recommended for fish dishes, salads, seafood and white meats ou just for toasting.
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