SPARKLING AGED CIDER

Quinta da Moscadinha

Madeira Island Cider

Sparkling Cider

2023

Madeira Island

Volcanic

Mild with maritime influence

Regional apples

Camacha

Strict manual selection of the apples

750ml

2000 bottles

1/2023

Márcio Nóbrega

Crushing and pressing in a vertical hydraulics press. Must decantation at 8ºC for 24h. Partially fermented in madeira wine barrels. Bottled before the end of the first fermentation. Second fermentation in the bottle and then resting over its lees for 9 months, before ‘degorgement’.

This is a cider of unique characteristics, amber color, nuts and wood aromas and balanced in its acidity and sweetness. Its alcohol content and bubble results from a second fermentation and aging in old Madeira Wine barrels, by the ancestral method.

8,5% VOL.

12ºC / 14ºC

Ideal with roasted piglet and grilled meat.