Feita a partir da sele\u00e7\u00e3o das ma\u00e7\u00e3s mais doces do lado oeste e das ma\u00e7\u00e3s mais \u00e1cidas do lado norte da ilha, esta sidra estagiou durante 6 meses em barricas de Chardonnay e repousou em garrafa, sobre as suas borras, durante 12 meses. O resultado \u00e9 uma bolha crocante e acidez muito equilibrada.<\/p>","protected":false},"excerpt":{"rendered":"
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