Madeira Wine (sweet) 20 Years
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0 customer reviewsA 20 year old wine in a classic style, reminiscent of family wines from Porto da Cruz area, in the north of the island. The wines evolved in the same American oak barrels, which for decades were part of the family estate. Original blend of Boal, Tinta Negra and Verdelho, grape varieties that are part of our people’s history.
90,00 €
- Information
- Enology
- Testing Notes
- Chemichal Analisys
- Pairing
- InformationCommercial Brand:Madeira Wine 20 Years - Justino's | MoscadinhaClassification:DOP Madeira (Protected Origin Designation)Type:SweetYear:20 YearsRegion:Madeira Island (Portugal) - Atlantic OceanSoil:Basalt Supratidal talus-platform and small hillsClimate:Temperate, with oceanic characteristics and variations in temperature, humidity and rainfall, depending on altitudeVarieties:Verdelho, Tinta Negra e BoalLocation of vineyard:Various areas of Madeira islandType of Harvest:Strict qualitative manual selection of the grapesCapacity (bottle):750mlProduction:1220 bottlesBatch:L18958Winemaking by:Nuno Duarte | Márcio Nóbrega
- EnologyVinification and Aging:Minimal oenological intervention. The grapes are completely destemmed, crushed and pressed, in a process called 'bica aberta'. Fermentation is interrupted by the addition of neutral alcohol of wine origin (96%) in order to obtain the desired degree of sweetness (sweet). This blend was made in 2023 by winemaker Nuno Duarte, together with Márcio Nóbrega from Quinta da Moscadinha, in the style of old wines from Quinta da Moscadinha. Aging in barrels from 450 to 700 liters from Justino's aging warehouses.
- Testing NotesNotes:Intense amber color. Complex aromas of iodine style, dried fruit like walnuts, dates. Shows tropical notes of passion fruit type. Deep mouth, with layers of dried fruits. Dark chocolate. Molasses sugar from old stored wines in farmer's hooves. More classic and timeless style.
- Chemichal AnalisysResidual Sugar:100g (Total sugar)Alcohol Content:19% VOL.Total Acidity:1,24g/l (acetic acid) - Volatile acidity
- PairingService Temperature:14º / 16ºPairing Suggestion:Pairing with dense desserts, such as pies made with dried fruits, caramel and eggs.
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