PERRY PÊT-NAT – Pear Cider

Name: PERRY PÊT-NAT - Pear Cider - Quinta da Moscadinha
Price: 21.00 EUR
Availability: InStock

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Made with the best pears from ancient Camacha orchards, located above 800 meters and using the ‘petillant naturel’ method, this very thin and refreshing bubble cider is born, full of tropical fruit aromas.

21,00 €

Information
Enology
Testing Notes
Chemichal Analisys
Pairing

Information
Commercial Brand:
Quinta da Moscadinha
Classification:
Madeira Island Cider
Type:
Natural
Year:
2023
Region:
Madeira Island
Soil:
Volcanic
Climate:
Mild with maritime influence
Varieties:
'Pêra Rocha' from Madeira
Location of Orchards:
Camacha (800m altitude)
Type of Harvest:
Strict manual selection of the pears
Capacity (bottle):
750ml
Production:
1000 bottles
Batch:
1/2023
Winemaking by:
Márcio Nóbrega
Enology
Vinification and Aging:
Crushing and pressing in a vertical hydraulics press. Must decantation at 8ºC for 24h. Initial fermentation in stainless steel, with bottling before the end of fermentation process. ‘Petillant Naturel’ method.
Testing Notes
Notes:
Made with the best pears from Camacha orchards, located above 800 meters and using the 'petillant naturel' method, this very thin and refreshing bubble cider is born, full of tropical fruit aromas.
Chemichal Analisys
Alcohol Content:
6,5% VOL.
Pairing
Service Temperature:
12º / 14º
Pairing Suggestion:
Perfect for toasting

PERRY PÊT-NAT – Pear Cider

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