SPARKLING NATURAL CIDER

Quinta da Moscadinha

Madeira Island Cider

Sparkling Cider

2023

Madeira Island

Volcanic

Mild with maritime influence

Regional apples

Camacha

Strict manual selection of the apples

750ml

5000 bottles

1/2023

Márcio Nóbrega

Crushing and pressing in a vertical hydraulics press. Must decantation at 8ºc for 24h. First fermentation at controlled temperature in stainless steel tanks. Second fermentation in the bottle and then resting over its lees for 9 months, before ‘degorgement’.

Produced by selecting the best apple varieties from our Region, this is a cider of unique characteristics, intense and fresh aroma. It reflects the acidity and sweetness of our apples, to which we add a thin bubble, by the champagne method.

8,5% VOL.

12º / 14º

Recommended for grilled dishes or simply for a toast.